Salt & Dry

Get Tickets Now
Salt & Dry will be bringing their fleet of extroadinary cooking vehicles to Nomad 2017. Cooking up a storm from their burnt out Morris Minor with a chargrill at its core and their classic Mini Cooper tricked out with a pizza oven, they will be bringing specialy tailored menus for each performance they are appearing it.
 
Expect smoky and tender real Dixie style BBQ, Roman style pizza-al-metro and some suprises along the way. From 12 hour smoked pulled pork and smoked hot wings, to Vesuvio pizza topped with salami, spicy fennel sausage, chillies and pepper jam.

Our Charity

We donate 100% of our profits to The Sustainability Institute
a pioneering environmental and educational charity in South Africa

Find out more