The Bell & Brisket

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Salt beef bagels & rye.

Bel Shapiro set up The Bell & Brisket with the intention of championing the classic, old fashioned combination of salt beef, pickles & mustard, served street food style.

Inspired by stories from her dad’s visits to Blooms in his city boy days, she set about developing a menu that respected the traditional delivery of salt beef, but gave it her own, London twist. Focusing on not just the beef, but the pickles that crunch alongside it and the beer to wash it all down with.

Now serving tantalising beefy wonders from various markets & events, The Bell & Brisket is forging its way amongst the burgeoning street food revolution, and is part of the KERB street food collective.

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Our Charity

We donate 100% of our profits to The Sustainability Institute
a pioneering environmental and educational charity in South Africa

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